Hard Rock Cafe

Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add...

Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.

A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.

Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.

Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.

Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.

Crispy chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or house made barbecue sauce, served with celery and blue cheese dressing.

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.

The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce and vine-ripened tomato.

Three slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.

A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.

Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.

Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.

Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.

Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.

Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.

Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!

Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.

8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost

8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.

Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.

Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.

USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.

USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.

Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.

100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.

Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.

Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.

A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.

A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.

Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.

Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.

A refreshing lemonade muddled with fresh strawberries and basil.

Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.

Choose from Madagascar vanilla bean or rich chocolate.

Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.